Soft Ginger Cookies
Soft Ginger Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft ginger cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soft Ginger Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Soft Ginger Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:
  1. Get 2 1/4 Cups Plain AP Flour
  2. Get 2 Tsp Ground Ginger
  3. Get 1 Tsp Ground Ginger
  4. Make ready 1/2 Tsp Ground Cloves
  5. Get 1/4 Tsp Salt
  6. Make ready 1 Tsp Baking Powder
  7. Make ready 3/4 Cup Unsalted Butter (soft)
  8. Make ready 1 Cup White Sugar
  9. Get 1/2 Cup Soft Brown Sugar
  10. Take 1 Tbsp Black treacle (Can use Molasses)
  11. Make ready 1 Large Egg
  12. Take 1 Tbls Cold Water
  13. Prepare 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that’s going to wrap this up for this exceptional food soft ginger cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!