Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole pumpkin gratin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Pumpkin Gratin is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Whole Pumpkin Gratin is something which I have loved my entire life. They are fine and they look fantastic.

Searching online for any "recipe in pumpkin shell" yielded a few recipes similar to this delicious-looking whole pumpkin apple casserole. But I wanted something savory and cheesy like a gratin or strata. I did find this amazing-looking Pumpkin and Cabot Habanero Cheddar Soufflés recipe to add to my To-Try file.

To begin with this recipe, we have to first prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Prepare 1 pumpkin (kabocha)
  2. Prepare 1 onion (slice thinly)
  3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Take 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Get 1/2-1 bouillon cube (optional)
  8. Make ready 500-600 ml milk
  9. Get Cheese (as much as you want)
  10. Take 2 tbsp panko bread crumbs
  11. Get salt and pepper

Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin.

Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper. This is a tasty way to have pumpkin in a savory, rather than sweet, dish. In a large bowl, combine pumpkin, thyme, and chives. Transfer pumpkin mixture to. save the recipe! There's something epic about roasting a whole squash and then slicing giant wedges out of it with a carving knife.

So that’s going to wrap this up for this exceptional food whole pumpkin gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!