Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft ginger cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft Ginger Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 3/4 cup Margarine
- Get 1 cup Sugar
- Prepare 1/4 cup Molasses
- Prepare 1 Egg
- Prepare 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Prepare 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Make ready 2 cup Flour
- Take 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
