Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft lemon ginger cookies*. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soft Lemon Ginger Cookies* is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soft Lemon Ginger Cookies* is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft Lemon Ginger Cookies*:
- Prepare 2 cups AP Flour
- Make ready 1/2 teaspoon Baking Powder
- Get 1/3 teaspoon Baking Soda
- Get 1/4 teaspoon Salt
- Prepare 2 tablespoon Ground Ginger
- Get 1 tablespoon lemon zest minced
- Prepare 1 1/4 cup white sugar
- Make ready 1/2 cup room temperature butter
- Get 1 teaspoon vanilla extract
- Make ready 1 large egg
- Prepare 3 teaspoon Fresh lemon juice
Steps to make Soft Lemon Ginger Cookies*:
- Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
- Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
- With mixer or by hand, cream together butter and sugar until smooth/fluffy
- Add egg. Mix together.
- Add vanilla and lemon juice. Mix in
- Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
- Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
- Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗
So that’s going to wrap this up for this special food soft lemon ginger cookies* recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!