Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Slow Cooker Pork Picnic Roast. Looking for an effort less meal to put on the table for a hungry family!? This easy to do Pork Roast cooks it's self in a few easy steps.

To get started with this particular recipe, we must prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Make ready 4 lb Chuck roast
  2. Get 1 1 oz envelope ranch dressing mix
  3. Prepare 1 1 1/4 ounce envelope au jus mix
  4. Make ready 1 cup Butter
  5. Get 4 each Pepperoncini peppers
  6. Take 1 dash Pepper

It's customary to serve pot roast with a thick starchy side, typically mashed or roasted potatoes, for the simple reason that, generally speaking, noisily sucking up a lake of gravy and beef. Remove it with your fingers or a knife. Nobody wants to eat spinal cord. Then bust the hip socket so the hind legs lie flat.

Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

The hind legs, the hams, are the thickest pieces of meat and they determine how long the hog must cook. Remove the skin from the thighs so you can get more rub on the hams, build bark, and speed cooking. See more ideas about Cooking recipes, Pork recipes, Pork dishes. A slow cooker provides an easy, hands-off way to cook mouth-watering baby back ribs—there's very little technique required, and they're virtually impossible to screw up. Best of all, you can cook the ribs while you sleep using the LOW setting.

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