Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, trio-fajita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Esta semana les traemos una deliciosa receta. Estas fajitas trios son faciles de hacer y saben super deliciosas. ¡Espero que les guste la receta! :) Fantastic Fajita Trio.
Trio-Fajita is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Trio-Fajita is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have trio-fajita using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Trio-Fajita:
- Get 10 " Floured Tortillas
- Make ready 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Make ready 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Take 1 bg. Large Shrimp (grilled)
- Get Green & Red bell peppers (grilled & cut lengthwise)
- Get Yellow Onions (cut lengthwise & sauteed)
- Make ready Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Prepare Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Get Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Prepare Toppings:
- Take 2 -c. Shredded lettuce
- Take 2 -c. White/Yellow shredded cheddar cheese
- Get Fresh homemade salsa:
- Make ready Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Take Lime juice & cilantro
- Take (Optional: sour cream or guacamole)
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Steps to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
The moment we dug into these, all of us had this saaaaay whaaaat look on. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These Vegetarian Fajitas are full of onions, peppers, broccoli, mushrooms, and spice. Le fajitas di pollo messicane sono un famoso street food tex-mex ricco e gustoso conosciuto in tutto il mondo. Ricetta che spiega come fare le fajitas di pollo.
So that is going to wrap this up with this special food trio-fajita recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
