Chili Mac and cheese
Chili Mac and cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Mac and cheese is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chili Mac and cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

Embrace The Cheesiness Of Velveeta Recipes! Heat olive oil in a large Dutch oven or pot over medium-high heat. Start the usual way - sautéing garlic and onion to create the flavour base - add the beef, the spices and everything else.

To begin with this recipe, we have to first prepare a few components. You can cook chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili Mac and cheese:
  1. Prepare 1 lb. ground beef (85% lean)
  2. Get 2 1/2 cups elbow macaroni
  3. Get 14.5 oz can of diced tomatoes with green chilies
  4. Prepare 8 oz can tomato sauce
  5. Make ready 2 tablespoons chili powder
  6. Get 1/2 tablespoon cumin
  7. Prepare 1 teaspoon salt, divided
  8. Get 1 cup shredded colby jack cheese
  9. Get 3 1/2 cups water

In a large pot over medium heat, heat oil. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Chili Mac and Cheese is one of the best tasting recipes I've created.

Instructions to make Chili Mac and cheese:
  1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
  2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
  3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
  4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
  5. Serve with additional shredded cheese on top and enjoy!
  6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
  7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

Well combine the two and you'll have the MOST delicious comfort food! A pasta recipe with a KICK of spice and incredible flavours that the whole family will go crazy for! This One Pot Chili Mac and Cheese is two great comfort foods all in one! This dish is perfect in many ways. This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.

So that’s going to wrap this up with this special food chili mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!