Ground Beef Kheema
Ground Beef Kheema

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef kheema. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground Beef Kheema is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ground Beef Kheema is something that I’ve loved my entire life. They are nice and they look fantastic.

This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web. Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.

To begin with this recipe, we must prepare a few components. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Kheema:
  1. Take 1 pound ground beef
  2. Prepare 3 tablespoons oil
  3. Take 1 medium onion diced
  4. Take 3 teaspoon minced garlic
  5. Take 3 teaspoons ground fresh ginger
  6. Make ready 3 teaspoons coriander
  7. Get 1 1/2 teaspoon paprika
  8. Take 3 teaspoon garam masala
  9. Get 3/4 teaspoon cumin
  10. Get 3/4 teaspoon cayenne
  11. Get 1/4 cup crushed tomatoes
  12. Get 1 large potato diced
  13. Prepare 2 teaspoons apple cider vinegar
  14. Prepare 1/4 cup chopped cilantro to garnish
  15. Make ready 1 cup beef broth

Red Chillies and Vinegar make the flavor distinctly Goan! Ground Beef Curry with Peas (Kheema Mattar Masala). Masala kheema can be eaten as a main course for lunch or dinner. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes.

Instructions to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

Usually made with chicken or lamb, however it's also great with ground turkey or beef. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. I generally use Lean Ground Beef for Kheema recipes. Loved this as a child and still do.

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