Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Reasons you will ♡ these. #ChickenOverRice #HalaGuys #NYCStreetFood New York City where the halal cart chicken rice can be seen all over the place.
Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Take ● For The Proteins
- Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Get ● For The Vegetables [all rough chopped & divided]
- Make ready 1 LG Viadailia Onion
- Make ready 1/2 Cup Green Onions
- Prepare 1 Small Firm Tomato
- Take 1 Cup Fresh Cilantro Leaves
- Prepare 2 EX LG Jalapeno Peppers
- Make ready 2 Cups Pace Picante Hot Red Salsa
- Make ready 1 Green Bell Pepper [deseeded]
- Take 1 Red Bell Pepper [deseeded]
- Prepare 1 Orange Bell Pepper [deseeded]
- Prepare 1 Yellow Bell Pepper [deseeded]
- Make ready 2 tbsp Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Get 1 tsp Crushed Mexican Oregano
- Prepare 1.5 tsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Course Sea Salt
- Take ● For The Additions & Garnishments
- Make ready as needed Lime Wedges
- Prepare as needed Red Salsa
- Take as needed Fresh Cilantro
- Get as needed Fresh Parsley
- Prepare as needed Firm Avacados
- Take as needed Streamed White Rice [with dried cilantro]
- Make ready 2 Dashes Chicken Broth
- Prepare 1.5 Cups Shredded Mexican 3 Cheese [divided]
My husband and I both like dishes with a lot of flavor and this one provides exactly that. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family!
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce. In a saucepan, melt butter over medium-low heat; stir in flour until well blended and bubbly. Gradually stir in milk, chicken broth, and. Chicken thighs: I highly recommend chicken thighs, over chicken breasts, because I think they cook much better in the instant pot and are more tender and flavorful. How to Make Southwestern Chicken & Rice Skillet.
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