Sour cream banana bread
Sour cream banana bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Recipe by: Esther Nelson "I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. This one is great for gift giving and holidays.

Sour cream banana bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sour cream banana bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream banana bread:
  1. Take 1/2 cup (1 stick) butter) butter softenened
  2. Prepare 1 cup sugar
  3. Get 2 eggs beaten
  4. Get 1 1/2 cups flour
  5. Prepare 1 tsp. baking soda
  6. Prepare 1/2 tsp. salt
  7. Prepare 1 cup mashed bananas about 3
  8. Get 1/2 cup sour cream
  9. Prepare 1 tsp. vanilla
  10. Make ready 1 cup walnuts chopped (optional)

Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

It's a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of women.

So that’s going to wrap it up with this exceptional food sour cream banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!