Pot roast potatoes
Pot roast potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pot roast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pot roast potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pot roast potatoes is something that I have loved my entire life.

Cooking potatoes and carrots the full time will give you mush. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well. Slow Cooker Pot Roast is the ultimate comfort food!

To begin with this particular recipe, we must prepare a few components. You can have pot roast potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pot roast potatoes:
  1. Prepare Left over boiled potatoes
  2. Get 4 garlic cloves chopped
  3. Take Sprinkle of parsley
  4. Take To taste Salt
  5. Get 2 TBS margarine
  6. Get 2 TBS canola oil

Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal. If you have other favorite vegetables you like in a pot roast, feel free to add them. This pot roast is easy to make and is super tender! Pot Roast has always been a favorite Sunday dinner in our family.

Steps to make Pot roast potatoes:
  1. Take the left over potatoes from the Frigde
  2. Chop your garlic
  3. Pour oil and margarine in the pot
  4. Then followed by garlic
  5. Add parsley, salt on the pot then stir
  6. Pour the potatoes on that mixture
  7. Stir using a wooden spoon
  8. Let the potatoed roast until they start to turn golden brownish
  9. Serve them with any side dish and meat enjoy 😋😋😋

Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Pot roast isn't really a specific cut of meat—it's more of a method to slowly cook a big hunk of tough meat (the tougher, the better!) until meltingly tender. Most people use a rump roast or bottom round. Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot.

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