Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and salty chocolate pretzel bites with coconut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Salty Chocolate Pretzel Bites with Coconut is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet and Salty Chocolate Pretzel Bites with Coconut is something which I have loved my entire life. They’re nice and they look fantastic.
Press mixture into the bottom of prepared baking dish. Pour over the top and smooth with a spatula. Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and salty chocolate pretzel bites with coconut using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Salty Chocolate Pretzel Bites with Coconut:
- Make ready 2 cup crushed pretzels
- Make ready 2 cup mini marshmallows
- Make ready 1 1/2 cup chocolate chips
- Prepare 3 tbsp butter
- Make ready 4 tbsp sweetened flaked coconut
Chocolate-dipped pretzels are so easy to make, it's no wonder they're a classic! The combination of sweet chocolate and salty, crunchy pretzels is fantastic The chocolate on these pretzels will start to get soft if left at warm room temperature, so during warm periods, try storing them in the refrigerator. Pretzel bites break free of the mall! Start with storebought pizza dough and you're practically done—just roll the dough into strips and cut them up.
Steps to make Sweet and Salty Chocolate Pretzel Bites with Coconut:
- Combine chocolate chips and crushed pretzels in a medium sized bowl.
- Melt marshmallows and butter over medium to low heat.
- Add melted marshmallows to the pretzels and chocolate chips. Mix well to combine.
- Drop by teaspoonfuls onto parchment paper. Refrigerate for up to an hour or until ready to serve once chilled.
If making savory pretzels, sprinkle immediately with coarse salt. If making cinnamon pretzels, transfer to a large bowl, drizzle with butter, and toss to. The sweet-and-salty combo of chocolate covered pretzels is already an irresistible one, but by making this batch with gluten-free pretzels, there truly wasn't a single person in our office who could say "no" to them. Chocolate covered pretzel bites are great for anything from an after-school snack to a family party! I simply love the taste of mini-dessert recipes like this - another great tasting recipe is the chocolate If you love sweet and salty combo as much as I do, you will be really satisfied with these yummy bites.
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