Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb cordial. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring to a simmer then add the zest and juice of both the orange and the lemon along with the. I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way.
Rhubarb cordial is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rhubarb cordial is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rhubarb cordial using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb cordial:
- Make ready 300 gms golden caster sugar
- Get 1 orange zest and juice
- Get 1 lemon zest and juice
- Get 450 gms rhubarb chopped
- Take 1 sliced freshed root ginger peeled
Fresh rhubarb is not just for pies—simmer the stalks with spices, sugar, and water to make this sweetly tart summer refresher. Find out how to grow rhubarb to last you from March to July by growing different varieties in succession. Hear Sarah Raven talk about dividing rhubarb. Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
Instructions to make Rhubarb cordial:
- Put the sugar in a saucepan with 300 ml water.
- Bring to a simmer then add the zest and juice of orange and lemon along with rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart
- Pour the mixture through a seive lined with muslin into a clean heatproof jug rhen transfer to sterilised bottles.
- Keeps in the fridge for up to 1 month
- Serve approximately 25ml of cordial per 100 sparkling water or to taste
Once the rhubarb has begun to fall apart, pour the mixture through a sieve into a heatproof jug to cool down. Once the cordial has cooled, transfer your rhubarb cordial into your storing bottles. The first thing to pop up in my vegetable patch each year is the rhubarb crop and it's always a sign that summer is well and truly on it's way. Learn how to make a refreshing rhubarb cordial. Cut rhubarb into chunks combine with lemon and water in a large saucepan.
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