Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, guacamole chileano (chilean guacamole). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
El guacamole es sin duda un clásico mexicano, pero una receta que se elabora con ingredientes muy comunes de la cocina chilena, palta, tomate, cebolla, cilantro y ají. In this Chile Lime Guacamole recipe, ripe avocado is tossed with lime juice and zest, diced jalapeños and a few spices, making for one addictive guacamole. Meet the guacamole that was inspired by a bag of chips.
Guacamole Chileano (Chilean Guacamole) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Guacamole Chileano (Chilean Guacamole) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
- Make ready 2 Avocado
- Take 1/4 Lemon
- Take Salt
- Prepare 1 tsp Olive Oil
I personally prefer my guacamole on toast, it's a healthy and easy snack. Cannot stress enough: Fresh lemon, be careful with salt,. La receta original del guacamole se prepara con aguacates machacados, jugo de limón, tomate y chile. Después se le agregaron cebolla, cilantro y ajo.
Instructions to make Guacamole Chileano (Chilean Guacamole):
- Peel and core avocado, add contents to bowl
- Quarter and remove seeds from lemon, squeeze juice into bowl
- Add olive oil and salt
- Mash contents of bowl until pasty and well mixed
Sin embargo, existen diversas variantes de recetas para hacer guacamole, agregándole más especias e incluso productos del mar como calamares picados. Lightly mash with a fork, leaving plenty of chunks. Add the onion, green chile, cilantro, lime juice, salt, and pepper. Adjust the lime, salt, and pepper as needed. Sprinkle with additional onion and cilantro, if desired.
So that is going to wrap this up for this exceptional food guacamole chileano (chilean guacamole) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
