Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get!
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Make ready ● For The Proteins
- Make ready 6 Chicken Breasts [1" cubed]
- Make ready ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Prepare 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Take 1/4 tsp Granulated Onion Powder
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Make ready 1 LG Viadalia Onion [julienned]
- Make ready 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Get 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Make ready Shredded Mexican 3 Cheese
- Get Red Or Green Salsas
- Prepare Picante Sauce
- Take Leaves Cilantro
- Take Lime Wedges
- Make ready Sour Cream
See great recipes for Fresh Fish Soft Taco while on vacation too! Stir in water and Mom's Favorite Taco Seasoning. Serve in warmed tortillas with desired toppings. Choice of Grilled Chicken, Steak, Carnitas or.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Guacamole, Pico de Gallo & Hot Tortillas. Chicken strips are tossed with bell peppers and red onion to make these fajitas, a colorful weeknight dinner dish you can top as you please. My culinary students sure do and they make them every chance they get! Chicken fajitas don't get much better. Pair this made-from-scratch fajita seasoning with the amazing charred flavor you get from the hot grill.
So that is going to wrap it up with this special food mike's chunky chicken fajita style soft tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!