Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something that I have loved my whole life. They’re fine and they look fantastic.
Fitness. oreos, cream cheese, white chocolate chips. Oreo Cookie Butter Cookistry. water, OREO® Cookies. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
To get started with this recipe, we have to prepare a few components. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Prepare 1 big size yellow mango pulp
- Make ready 1/2 cup cold milk
- Get 1 cup ice cube
- Prepare 1 tbsp sugar
- Prepare 1/4 tsp coffee
- Make ready 3 glucose biscuit
- Make ready 2 cup vanila ice-cream
- Prepare 1 tbsp chocolate syrup
- Prepare 2 mint leaves
- Get For garnished-:
- Get as needed Grapes
- Get as needed Mango cubes
- Take as needed Mint leaves
- Make ready as needed Pistachio
- Prepare as needed chocolate powder
The coffee taste and mango taste blends together so perfect to rise this yummy Mango coffee cake. The butter is whisked with coffee powder and mango pulp and the dry powders are added to it and baked together to make this wonderful cake. In third place in the smoothie ranks, is mango. Its juicy, refreshing and sweet summer taste make it a perfect ingredient alongside a dose of espresso coffee.
Steps to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
A cool, sweet fruit coffee smoothie and a frozen creamy biscuit crunch for a deliciously dazzling indulgence. Chef Kokab Khwaja in Kokabs s Cusine at Masala TV Cooking Channel Tags: Mango Coffee Smoothie. AFIFA JAWWAD MANIAR Tags: Funky Smoothie. Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV Tags. We admit we wouldn't have come up with this flavor combo, but it's delish!
So that’s going to wrap this up for this exceptional food mango-coffee smoothie with ice-cream & chocolate syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
