Eggplant and Tomato Gratin
Eggplant and Tomato Gratin

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant and tomato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Tomato Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggplant and Tomato Gratin is something which I’ve loved my entire life.

Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. For the gratin topping: Combine the panko, pecorino, oil, oregano salt and pepper in a medium bowl. Mix until the crumbs are evenly coated with the oil.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Tomato Gratin:
  1. Prepare 1 medium eggplant
  2. Make ready 2 tomatos
  3. Make ready 1 tbsp dried herbs (oregano, basil, etc)
  4. Take 1 clove garlic, finely chopped
  5. Take 1/2 cup milk (or heavy cream if you prefer)
  6. Make ready 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
  7. Get salt and pepper

In a small bowl combine ¼ cup of Parmesan with the almond meal. Spread ½ cup of tomato sauce over the bottom of the dish. Slice the roasted eggplant about ¼-inch thick, and set an even layer of slices over the tomato sauce. Israeli Couscous, Eggplant and Tomato Gratin.

Steps to make Eggplant and Tomato Gratin:
  1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
  2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
  3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
  4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

Place eggplant slices in a single layer of the baking sheet. Coat slices with cooking spray; sprinkle with salt. In a small bowl, mix together the cheese, oregano, pepper, and garlic. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

So that’s going to wrap it up for this special food eggplant and tomato gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!