Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed onions and green peppers with hamburger meat or hot dogs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Stop cooking when the mushrooms are just tender.
Sauteed onions and green peppers with hamburger meat or hot dogs is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sauteed onions and green peppers with hamburger meat or hot dogs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sauteed onions and green peppers with hamburger meat or hot dogs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed onions and green peppers with hamburger meat or hot dogs:
- Make ready 2 peppers green, red, yellow
- Get 2 onions which ever you like
- Make ready 2 tbls butter or vegetable oil
- Prepare hotdogs (optional)
- Prepare hamburger meat (optional)
- Take Polish sausage (optional)
Reduce heat to medium and add onions; saute, stirring frequently. Crumble and mix with sauteed onion, green pepper, cooked rice, tomato sauce and use to stuff green peppers. Top with shredded cheese, cover and bake until Put them on a baguette with some grilled onion/pepperoncini with marinara and melted provolone — like a meatball sub (via Rando on Foodie. The green bell peppers are sautéed in olive oil with garlic and onion, and then the tomatoes and herbs are added and cooked together for just a half hour, melding the flavors but retaining the This frittata is all comfort and deliciousness.
Steps to make Sauteed onions and green peppers with hamburger meat or hot dogs:
- Slice up your onions to how ever thick you want them.
- Slice up peppers how ever thick you want it
- Put them both if to a frying pan with butter or vegetable oil. I like butter it gives it a golden caramel color
- You can add meat to it of your choosing
- When its done serve on rice or mash potatos or on a nice steak or pork chop or on chicken or eat it plain your choose
There's nothing like country-style cooking hot from the oven!. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. I like the idea You can also add sliced long chillies and green onions to make it visually appealing and more This dish can also be enjoyed for breakfast along with sinangag (garlic rice), coffee, or hot cocoa. Plain old hot dogs are transformed into amazing hot dogs! He made an egg sandwich and put the hotdog onions ontop and said they are better than the family recipie for peppers! lol!
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