Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled fajitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Steak Fajitas - get out the grill and make grilled steak fajitas with sizzling peppers and This is one of his favorite summer meals and he loves grilling up fajitas when we have company over for. Grilled Fajitas Recipe photo by Taste of Home. Grilled Chicken Fajitas with a chicken fajita marinade.
Grilled Fajitas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Fajitas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled fajitas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fajitas:
- Prepare 3 lb steak or chicken breast
- Prepare 3 bell peppers (color doesn't matter)
- Take 2 red onion
- Prepare 6 fresh garlic clove finely minced
- Get 1 jar pace picante sauce
- Take 3 oz tequilla
- Make ready 16 burrito tortilla shells
- Get shredded cheese
- Prepare sour cream (optional)
- Get rice (optional)
- Take guacamole (optional)
- Prepare 3 oz lime juice
Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to My husband loves fajitas and he is a pro at making them on the grill. My job is to prep everything and. Grilled Fajita Skewers. featured in Fun Summer Grilling Recipes.
Instructions to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
The Grilled Fajitas recipe out of our category None! Preheat the grill to medium-high heat. These hearty beef fajitas are made easy by using a countertop contact grill (rhymes with "Shmeorge Shmoreman"; essentially a panini. While fajitas are more commonly made with skirt steak, flank steak makes a fantastic filling as well. You can go all out and serve it restaurant-style with grilled peppers and onions, but that's just gilding.
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