Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duh, that's what Mac and cheese is about!! Macaroni and cheese—also called mac 'n' cheese in the US and Canadian English, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce. A rich and creamy mac and cheese the people of all ages will love!
Mac and cheese is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mac and cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese:
- Make ready 1.5 lbs macaroni
- Prepare 1 lb cheddar cheese shredded, I shred my own
- Get 1 can evaporated milk
- Prepare 1 cup milk
- Take 1/2-1 stick butter or margarine
- Get 2 tbsp flour
- Prepare 1 tsp salt
- Take 1/2 tsp onion powder
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. Make one of our delicious homemade mac and cheese recipes tonight. Said Mac and Cheese would be ravaged.
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. Sharing the Best Mac and Cheese recipe today!
So that is going to wrap it up with this exceptional food mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
