Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti carbonara (5 ingredient ). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salt the water with a LOT of salt — enough to make it taste like seawater. Phi here - I'm currently 'out of the office' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
Spaghetti carbonara (5 ingredient ) is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti carbonara (5 ingredient ) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti carbonara (5 ingredient ):
- Take 10 oz pasta
- Make ready 5 piece bacon
- Get 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Get 4 clove garlic minced
Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Put a large saucepan of water on to boil. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used. Filipino Carbonara is more of a pasta Alfredo with bacon.
Steps to make Spaghetti carbonara (5 ingredient ):
- Cook spaghetti . While spaghetti is cooking dice up your bacon.
- Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease.
- While bacon is cooking whisk up eggs and grated parmesan
- Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta.
- Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency.
- I served it with parsley and extra shredded parmesan.
It is richer and creamier than the traditional version. We are making Carbonara with thick sliced bacon. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
So that is going to wrap it up for this exceptional food spaghetti carbonara (5 ingredient ) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
