Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger cookies (freezer cookies). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ginger cookies (freezer cookies) is something that I have loved my whole life.
These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Prepare 1/2 cup sugar
- Get 2 tbsp honey
- Take 1 egg
- Make ready 1 1/3 cup flour
- Get 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Get 1 1/2 tbsp cinnamon
- Make ready 1 tbsp ground clove
- Take 1/2 cup unsalted butter at room temperature
Make a few batches of these cookies to have ready when you need them. Ginger Cookies will be good up to a month when stored in the freezer. Better yet, freeze the cookie dough and simply thaw that out when you are ready to bake the cookies. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
Steps to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Soft, warm, comforting, and a perfect cookie recipe keep on hand. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! Then pick up where the recipe left off by. Judith introduces two of her favorite cookbooks in this video while showing you one of her favorite recipes to keep in the.
So that’s going to wrap it up with this special food ginger cookies (freezer cookies) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
