Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and gouda stuffed chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple and Gouda Stuffed Chicken Breast. How to make apple, cheese & bacon stuffed chicken breast: Add diced bacon, apples and onions to a large sauté pan. Cook until bacon is crispy and apples and onions are tender.
Apple and Gouda Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple and Gouda Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:
- Prepare 1/2 cup creamy Italian dressing
- Get 3 boneless and skinless chicken breasts
- Take 1 diced apple
- Take 1/2 cup aged Gouda, shredded
- Make ready 2/3 cup Italian bread crumbs
- Prepare 6 toothpicks
- Prepare 1 gallon plastic bag
Seal the bag and move the chicken around so all sides become coated with dressing. Transfer chicken to other half of baking sheet, seared side up. Shingle cooked apples on chicken and cover apples with Gouda slices. Reserve pan; no need to wipe clean.
Instructions to make Apple and Gouda Stuffed Chicken Breasts:
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
- preheat oven to 350°F
- combine diced apples and shredded cheese in a small bowl and set aside.
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
- "seal" the breast with toothpicks; bake for 30 minutes or until done
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken
Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Divide apple mixture between chicken breasts, and roll up each breast. Place the chicken breast on sheet pan and top with another sprig of fresh thyme if desired.
So that is going to wrap it up for this special food apple and gouda stuffed chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
