Moussaka Yasas
Moussaka Yasas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moussaka yasas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moussaka Yasas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moussaka Yasas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka Yasas:
  1. Prepare 500 g minced beef meat
  2. Make ready 800 g zucchini
  3. Prepare 300 g champignons
  4. Get 2 medium carrots
  5. Take 1 head onion
  6. Get 1 aubergine
  7. Get Top
  8. Make ready 300 g yogurt
  9. Get 2 eggs
  10. Make ready Salt
  11. Take Oregano
  12. Get Spices
  13. Prepare 1 table spoon salt
  14. Get 1 tea spoon red paprika
  15. Prepare 1 tea spoon oregano
  16. Get 3 tea spoon savoury
  17. Get Sun dried tomatoes
  18. Get Oil
Instructions to make Moussaka Yasas:
  1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
  2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
  3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
  4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
  5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
  6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
  7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
  8. Enjoy!

So that is going to wrap it up with this special food moussaka yasas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!