Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, guacamole quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish. You should be able to detect the curry, but it shouldn't be searingly hot, so adjust the amount as necessary. This is a 'crustless' quiche and is served directly from the dish in which it is cooked.
Guacamole Quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Guacamole Quiche is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Guacamole Quiche:
- Make ready 1 Deep dish pie shell
- Make ready 4 Eggs
- Prepare 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Make ready 1 Ripe avocado
- Get 1/4 cup Salsa
- Take Seasoning
- Get 1 pinch Each: Salt and black pepper
- Prepare 1 tbsp Lime juice
- Make ready 1/2 tsp Garlic powder
Spray a muffin tin with non-stick cooking spray. Place the avocado halves on a baking tray and fill the cavities with the quiche mixture, being careful not to overfill. Would you like any pork in the recipe? Avocado bacon crustless quiche is perfect for breakfast, lunch, or dinner.
Steps to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Cheese, bacon, and avocado is an amazing combination! I love to make different versions of quiche because it's so quick and easy to prepare, especially when the quiche is crustless. Nothing beats avocado and bacon on the ketogenic diet. Pair that with some eggs, milk, mozzarella, and… voilà! You have yourself a fantastic crustless keto quiche that will delight your whole family, and make high-carb quiches a thing of the past.
So that is going to wrap this up for this exceptional food guacamole quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
