Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Chicken Fajitas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Chicken Fajitas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
- Prepare ● For The Chicken Brine [2 hour brine]
- Prepare 1/4 Cup Kosher Salt
- Get 1/4 Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Ground Cumin
- Take 3 tbsp Black Pepper Corns
- Get ● For The Protein
- Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Make ready ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Make ready as needed Red Onions [julienned]
- Get as needed White Onions [julienned]
- Prepare 2 Jalapeños [reserve one for guacamole]
- Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
- Prepare as needed Fresh Flour Tortillas
- Prepare ● For The Fajita Seasonings
- Take 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Sugar
- Take 1/2 Cayenne Pepper
- Take 1 tsp Ground Cumin
- Take 1 teaspoon Salt
- Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
- Prepare as needed Chicken Broth
- Prepare 1 tbsp Fresh Minced Garlic
- Get ● For The Guacamole
- Make ready 2 LG Fresh Avocados
- Prepare 1/2 Cup Tomatoes [diced]
- Make ready to taste Minced White Onions
- Get 1 tsp Paprika
- Get 1 tbsp Minced Garlic
- Get ● For The Options/Sides [as needed]
- Take Sour Cream
- Take Red Salsa
- Get Green Salsa
- Get Lime Wedges
- Get Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Take Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap this up for this special food mike's chicken fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
