Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with ground beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pour the remaining tomato mixture over the Use green bell peppers or red bell peppers, or any combination of colors. Ground turkey or ground chicken may be used to replace all or part of the. Lightly stuff peppers with meat mixture.
Stuffed Peppers with Ground Beef is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Peppers with Ground Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers with Ground Beef:
- Make ready 4 Red/yellow bell pepper
- Prepare 1 lb ground beef
- Take 1 medium white onion
- Get 3/4 cup fresh cherry tomatos
- Prepare 3/4 cup Jasmine white rice
- Make ready 1 clove garlic
- Get 1 Salt and pepper
- Get 1 paprika
- Get 1 garlic powder
- Prepare 2 cup water (for cooking rice)
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 bread crumbs
They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. Simple Stuffed Peppers With Rice Recipes. Stuffed green bell pepper recipe with ground beef and rice.
Instructions to make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
Red, yellow and orange peppers work great as well. Remove the cooked beef from heat and stir in the remaining ingredients. Spoon the stuffing mixture into the peppers. Cover the peppers with foil and bake for. Stuffed peppers with ground beef and cheese.
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