Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate mint brownie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate mint brownie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate mint brownie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chocolate Mint Brownies Recipe photo by Taste of Home. For topping, melt chocolate chips and butter. These classic mint chocolate brownies are made completely from scratch; no brownie mix in sight.
To begin with this recipe, we must first prepare a few components. You can have chocolate mint brownie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate mint brownie:
- Prepare 250 gm purpose flourflour
- Take 250 gm granulated sugar
- Prepare 125 gm butter or margarine, softened
- Take 4 eggs
- Make ready 375 gm HERSHEY'S Chocolate Syrup
- Get Mint Cream Centre
- Get 500 gm icing sugar
- Prepare 125 gm butter or margarine, softened
- Make ready 125 gm butter or margarine, softened
- Prepare 30 gm green crème de menthe
- Get Chocolate Glaze
- Prepare 250 gm RSHEY'S Dark
- Prepare 250 gm Semi-Sweet Chocolate Chips
- Make ready 90 gm butter or margarine
While wonderful on its own, it tastes even better with a layer of mint. Fudgy mint brownies topped with a mint buttercream frosting and chocolate ganache. The most incredible dessert that's perfect for chocolate lovers! I'm closing out the minty, green, boozy week of St.
Steps to make Chocolate mint brownie:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.
- Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.
- Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill
- Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.
- Makes 12 servings.
- Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.
- Variations: • Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings. • Double Chocolate Mint Dessert: Substitute the chocolate chips with CHIPITS Mint Chocolate Chips in the Chocolate Glaze and omit crème de menthe in the Mint Cream Centre.
Patrick's Day recipes with these chocolate mint brownies for all of you that may be using the Thursday holiday as. Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year. These chocolate mint brownies made me a believer in all things mint + chocolate, and now I'm never going back. I've always been pretty plain when it comes to flavors. So I risked redundancy and went with Chocolate Mint Brownie Bites.
So that is going to wrap it up for this exceptional food chocolate mint brownie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
