Bacon and egg pie
Bacon and egg pie

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and egg pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

Bacon and egg pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon and egg pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg pie:
  1. Get 2 large pastry puff sheets
  2. Prepare 4 rashions bacon diced
  3. Make ready 7 eggs whipped up
  4. Get 1 hand full of tasy cheese grated
  5. Prepare 1 cup milk
  6. Get 2 tsp salt
  7. Get Pepper
  8. Get Half a zucchini grated
  9. Get 1 cup left over pasta if you have any in the fridge
  10. Get Toppings
  11. Make ready 1 cup mushrooms sliced
  12. Prepare 2 onions sliced thinly
  13. Make ready 2 tomatoes sliced thinly
  14. Make ready Dried garlic sprinkle to liking
  15. Make ready Dried mixed herbs sprinkled to liking

For years, Bacon and Egg Pie has been a classic Kiwi favourite. An easy to do one pan bacon and eggs recipe is on the menu at the Pit. It's the perfect meal for the camp, or a Sunday feast. For some real good eating, you.

Steps to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together.

So that is going to wrap it up for this exceptional food bacon and egg pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!