Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft ginger molasses cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. "These are just what they say: big, soft, gingerbread cookies. Beat in the egg, then stir in the water and molasses.
SOFT GINGER MOLASSES COOKIES is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. SOFT GINGER MOLASSES COOKIES is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Make ready 3/4 cup butter
- Get 1 cup light brown sugar, packed
- Make ready 1 egg
- Get 1/3 cup molasses
- Make ready 2 1/4 cup all purpose flour
- Take 2 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1 tsp ginger
- Prepare 1 tsp ground cloves
- Make ready 1 granulated white sugar on a saucer for rolling cookies in
It's officially time to jingle the bells and trim the tree and blare the Christmas carols (except I've actually The super soft cookie dough is rolled into balls and then rolled into granulated sugar to give that signature crunchy-sweet outer coating. These dark, rich, soft-chewy molasses-ginger cookies are a classic. Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some.
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
Molasses Cookies - Soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas! Drizzle or dip in white chocolate for the ultimate holiday cookie! If you're looking for the perfect Christmas cookie for your next cookie exchange or holiday party, these. easy Ginger cookies that don't require molasses. Soft, warm, comforting, and a perfect cookie recipe keep on hand.
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