Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, southwestern salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwestern Salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Southwestern Salmon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Salmon:
- Make ready 1-1/2 c lightly packed fresh cilantro
- Get 1/4 c water
- Make ready 2 T lime juice
- Get 1 tsp ground cumin
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp hot pepper sauce
- Get 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Make ready 1 red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap it up with this special food southwestern salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
