Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's southwestern chili con queso dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Southwestern Chili Con Queso Dip is something which I have loved my whole life. They are fine and they look wonderful.

Queso Blanco, a Little Extra to any Bowl or Burrito. Order Queso Blanco Online Or in the Chipotle App. Great recipe for Mike's Southwestern Chili Con Queso Dip.

To begin with this recipe, we must first prepare a few components. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
  1. Prepare ● For The Cheeses
  2. Take 2 Pounds Velveeta Cheese Brick
  3. Prepare Mexican 3 Cheese [for garnish - optional]
  4. Get ● For The Hard Vegetables
  5. Make ready 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
  6. Get 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
  7. Prepare 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
  8. Get 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
  9. Prepare 1/4 Cup Red Onions [fine minced + reserves for garnish]
  10. Make ready 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
  11. Get 1/4 Cup Jalapeños [fine minced + reserves for garnish]
  12. Take 1 tsp Garlic [fine minced]
  13. Prepare ● For The Soft Vegetables Herbs & Seasonings
  14. Get 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
  15. Make ready 1 tsp Ground Cumin
  16. Get 1/2 tsp Mexican Oregeno [crushed]
  17. Make ready 1/4 tsp Fresh Ground Black Pepper
  18. Make ready 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
  19. Take 1/4 tsp Cayenne Pepper
  20. Take 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
  21. Take 4 tbsp Quality Mexican Beer
  22. Prepare ● For The Proteins
  23. Prepare 2 Cans Chili With Beans [your favorite brand]
  24. Prepare ● For The Sides & Garnish
  25. Get as needed Fresh Green Chives [garnish]
  26. Take as needed Sturdy Plain Or Lime Tortilla Chips

Please excuse the photo bombs by my wife Tammie. This is the hot appetizer she finally decided upon. - Mike's Southwestern Chili Con Queso Dip - Easy chicken tacos - Fajitas seasoning - Mike's Fat Assed Spicy Pork Beer Tacos - Homemade Hamburger Helper - Taco Style - Mexican Veggie Medley - Cheese Enchilada Pie - Black Bean Mexican Chicken - Creamy lime cilantro shrimp tacos - Mexican Stuffed Peppers - Mike's Super Simple Taco & Tostada Tips. - Mike's Southwestern Ceviche - Easy Southwestern Chicken Egg Rolls - Mike's Southwestern Chili Con Queso Dip - Cajun Chicken Pasta - P-lo's Southern Style Green Beans - St. Louis Style Gooey Butter Cake - Mike's Southwestern Chicken Soup - California Toast - Southern corn - Philly cheesesteak crescent roll - Mike's Classic Spicy Italian Subs Chile con queso (Spanish for "chilli with cheese"), sometimes described simply as queso, is an appetiser or side dish of melted cheese and chilli pepper typically served in Tex-Mex restaurants as a dip for tortilla chips. Chile con queso (also spelled chili con queso or chilli con queso) is a part of Tex-Mex and Southwestern cuisine.

Steps to make Mike's Southwestern Chili Con Queso Dip:
  1. Fine mince your vegetables.
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
  4. Chop your room temp cheese into 1" cubes.
  5. Add everything to your cheese except for fresh cilantro.
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

Right up front, we got some serious chili powder flavor as well as cumin, garlic and green pepper. Runner-Up: Tostitos Salsa con Queso The problem with being hooked is that I can't make the trip often enough and justify eating out at the same time. This means that I needed to be able to recreate this cheesy goodness at home and I do believe I have hit the nail on the head with this Copycat Chili's Skillet Queso Recipe. Looking For Best Easy Queso Cheese Dip Recipe. When it comes to chips and dips, it is hard to beat an easy queso cheese dip recipe.

So that is going to wrap it up with this special food mike's southwestern chili con queso dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!