Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, warm halloumi salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A Warm Halloumi, Green Bean, and. Packed full of flavour, and any leftovers make a great lunch the next day. Meanwhile, heat a griddle pan over medium heat.
Warm halloumi salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Warm halloumi salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm halloumi salad:
- Take 100 g frozen broad beans
- Prepare 225 g halloumi
- Get 1 small bunch asparagus
- Get 1 courgette/ zucchini
- Get 2 tbls evoo
- Get 2 shallots
- Make ready 200 g cherry tomatoes - mix of colours if possible
- Get 1 tbls capers, rinsed
- Take 1/2 bunch oregano, picked
- Get 1/2 bunch flat leaf parsley, finely chopped
- Make ready 1/2 lemon
Find more halloumi recipes at Tesco Real Food. Prepare the dressing with the olives and turn them into paste. Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl).
Steps to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens. Re-stir the lentil salad and season with salt and/or black pepper as needed. Place equal portions of the warm halloumi slices on top of each portion. Colourful and deliciously warming, this salad has a great balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard.
So that is going to wrap this up for this exceptional food warm halloumi salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
