Sautéed Chicken Breast Chardonay
Sautéed Chicken Breast Chardonay

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed chicken breast chardonay. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Chicken Breast Chardonay is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Chicken Breast Chardonay is something that I’ve loved my whole life.

Kosher salt and freshly ground black pepper. Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan..

To get started with this recipe, we must first prepare a few ingredients. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast Chardonay:
  1. Take 3 tbsp clarified butter (melted)
  2. Make ready 4 chicken breasts
  3. Get 1 to taste- salt
  4. Prepare 1 to taste- ground black pepper
  5. Prepare 1 as needed- ap flour
  6. Take 4 tbsp minced shallots
  7. Prepare 12 oz sliced mushrooms
  8. Get 4 oz chardonay wine
  9. Make ready 6 oz chicken stock
  10. Take 6 oz heavy cream
  11. Take 1 tbsp chopped parsely

Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself - with no shame!

Instructions to make Sautéed Chicken Breast Chardonay:
  1. preheat oven to 350
  2. preheat a saute pan oven medium heat.
  3. add the butter & heat until it shimmers
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  5. place minced shallots in butter , cook 2-3 min.
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  9. heat the pan over medium heat, add wine to deglaze. reduce by half
  10. add chicken stock, reduce by half.
  11. add mushrooms while reducing
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
  13. when the sauce has thickened pour it over the chicken.
  14. sprinkle with chopped parsely and serve. enjoy!

The only two things I omitted were the dry wine (because I'm underage ha) and the chives because I didn't. This sautéed chicken breast recipe is a great way to add protein to a salad. Easy-to-make and tasty to boot, this will become one of your family's favorites! One at a time, place the chicken breast halves between two large sheets of plastic wrap. Preparation Pat chicken dry and season with salt and pepper.

So that’s going to wrap it up for this special food sautéed chicken breast chardonay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!