Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh sweet corn salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh Sweet Corn Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Sweet Corn Salad is something which I have loved my entire life.
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in. A sweet summer corn salad that can be made with fresh or frozen corn.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Get 10-15 ears corn, fresh is best (canned /frozen will work)
- Prepare 8-10 Cucumbers, roughly peeled and diced
- Make ready 15-20 Cherry Tomatoes, quartered
- Make ready 1 large red pepper, diced
- Get 1 large green pepper, diced
- Take 1/2 Onion, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Make ready Dressing:
- Prepare 3 Tbsp olive oil
- Prepare 2 Tbsp Balsamic Vinegar
- Get 2 Tbsp Lemon Juice
- Prepare 2 Tbsp Lime Juice
- Prepare 1 1/2 Tbsp Sugar
But I do suggest using fresh corn as the taste of salad is better with fresh corn. You can steam them in a pressure cooker. This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! This salad would make a beautiful presentation at your summertime get-togethers, or on your dinner table.
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
It goes well with grilled options and balances out heavier main dishes. This easy corn salad is made with fresh sweet corn, tomatoes, avocado, onion, and cilantro. It only takes a few minutes to make and is a great side This salad is best made in the summertime when sweet corn is in season. We always pick up fresh sweet corn at the farmers market so we can make. Napa Sweet Corn Salad is full of flavor and crunch!
So that is going to wrap it up with this exceptional food fresh sweet corn salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
