Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oil-free soaked cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oil-free Soaked Cornbread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oil-free Soaked Cornbread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Take 1 cup Organic Corn flour
- Take 1 cup Organic non-bleached white flour
- Take 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Make ready 1 Tsp raw cane sugar
- Get 1/2 Tsp non-filtered honey (or maple syrup)
- Take 1/4 cup apple sauce
- Make ready 1 Tsp baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up with this special food oil-free soaked cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
