Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream
Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef chimichangas with pico de gallo, guacamole & sour cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream. It all began with the hubby hearing the word 'chimichanga' on the series 'Two and a half men'. his interest was definitely piqued. I had always known what a chimichanga was, but never actually made it myself. this.

Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef chimichangas with pico de gallo, guacamole & sour cream using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
  1. Make ready 350 Grams beef lean mince
  2. Make ready 2 Cloves garlic
  3. Get 1 Teaspoon paprika smoked
  4. Make ready salt
  5. Prepare pepper
  6. Get oil
  7. Take 2 Cups refried beans canned (mashed)
  8. Get 1 Cup pepperjack cheese , shredded
  9. Make ready 1 Tablespoon oil
  10. Get salt
  11. Make ready pepper
  12. Make ready 1/2 white onion chopped
  13. Make ready 1 Cup bell peppers chopped
  14. Prepare 1 Cup salsa roja
  15. Make ready 1/4 Teaspoon oregano dried
  16. Prepare salt
  17. Get 1/2 Cup parsley chopped
  18. Take 1/2 Cup jalapeno peppers chopped
  19. Prepare 1/2 Cup white onion chopped
  20. Prepare 1/2 Cup tomato chopped
  21. Prepare salt
  22. Make ready pepper
  23. Prepare 2 Avocados ripe
  24. Prepare salt
  25. Make ready 1/2 Cup pico de gallo
  26. Get 1 Tablespoon lime juice
  27. Take 8 flour tortillas (large ones, for burritos)
  28. Prepare 1 Cup sour cream
  29. Make ready 1 Cup pepperjack cheese , shredded

Of course, you could also eliminate the salt that is in the Pico De Gallo since you are using the garlic salt in this guacamole recipe. Whichever one you choose to use go ahead and use them now. Since the pico de gallo has lime juice in it I don't need to add it to the guacamole. Flour tortilla filled with cheese, pico de gallo and your choice from above, deep fried and topped with ranchero sauce and melted cheese.

Steps to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:
  1. To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
  2. For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
  3. For pico de gallo, mix all the ingredients well and season as necessary. set aside.
  4. For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
  5. For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
  6. To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
  7. Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
  8. To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
  9. Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
  10. Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
  11. Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
  12. Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!

Remove all toothpicks and serve with sour cream, guacamole, shredded cheese, tomatoes, lettuce and salsa or pico de gallo. Traditional Mexican dish served on a hot skillet with homemade spicy molcajete sauce, potatoes, and pico de gallo. Served with a side of salad, pico de gallo, guacamole and sour cream. Our famous tableside guacamole made with avocado, jalapeño, tomato, onion and cilantro. Quesadillas, Flautitas, Nachos, Mini Chimichangas, guacamole and sour cream.

So that is going to wrap this up for this special food beef chimichangas with pico de gallo, guacamole & sour cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!