Ground Beef (or Turkey) Stuffed Bell Peppers
Ground Beef (or Turkey) Stuffed Bell Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground beef (or turkey) stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ground Beef (or Turkey) Stuffed Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers.

To get started with this particular recipe, we must prepare a few components. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Get 1 lb Ground Beef/Turkey
  2. Get 1/3 cup Uncooked Rice
  3. Get 2/3 cup Water
  4. Make ready 4 Bell Peppers (color of your choice)
  5. Get 1 1/2 cup Tomato Sauce
  6. Prepare 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
  7. Take 1 cup Shredded Cheddar Cheese

In a large skillet, heat oil over medium-high heat. These turkey stuffed bell peppers are an easy and healthy weeknight meal loaded with ground turkey, brown rice, tomato sauce and spices. Serve with a side salad for a veggie-packed meal. I'm so excited to share this stuffed pepper recipe with you!

Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Preheat your oven to 350°F.
  2. Cut and remove the tops of the bell peppers. Set aside.
  3. Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
  4. Brown the beef (or turkey) & drain any grease.
  5. In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
  6. Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.

It's simple enough for a weeknight dinner, but would also be fun for a weekend dinner party! Stuffed Bell Peppers Without Rice Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since we're following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Sprinkle insides of the peppers lightly with salt. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.

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