Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork belly stew with shitake mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aromatic some whole garlic, ginger slices…» Pork belly stew. The pork belly stew is great just cooked, but it is even better the day after! Ingredients: A pork neck - parboil first dried shitake mushroom - soak until soft gingko nuts pearl barley garlic B dried bean curd sticks -break into Ingredients: dried shitake mushroom potatoes fox nuts wolfberries red dates yellow soybeans garlic the pork bones,.
Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Belly Stew with Shitake Mushroom is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Get 3 pork belly (chunked)
- Get 500 g lean pork (chunked)
- Take 5 shitake mushroom (sliced)
- Prepare 4 star anise
- Take 4 eggs (boiled)
- Take 1 tbsp five spice powder
- Prepare Salt
- Take Pepper
- Make ready Chinese cooking wine
- Get 1 tbsp caramel sauce
- Prepare Oil
Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible. Add Knorr Pork Cube, star anise, and Shitake mushrooom. Note: add more water if needed.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Shitake Mushroom with Pork in Various Dim Sum on the Table, Steamed Traditional Chinese Cuisine Food. Heat the oil in a large lidded saucepan over a medium-high heat. Fry the lengths of spring onion Add the rice wine, soy sauces, sugar, mushrooms and their soaking liquid and enough water to cover the pork. Cover the pan and simmer gently for. Sprinkle the chopped scallion on top and serve.
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