Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stewed rhubarb and apple. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Rhubarb Stewed With Apple And Strawberries.
Stewed Rhubarb and Apple is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stewed Rhubarb and Apple is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Rhubarb and Apple:
- Get 4 sticks rhubarb
- Make ready 4 apples
- Get 1 cinnamon stick
- Make ready 1 star anise
- Make ready 1 tbsp maple syrup
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. Apple and Rhubarb Stew recipe: A great dessert or winter breakfast addition!
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest. This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan. "Although apple-rhubarb jam may sound weird, it is amazingly delicious! This easy gluten-free rhubarb and apple torta is the perfect pudding for an Easter celebration.
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