Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ultra moist banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all know and love. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.
Ultra moist banana bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ultra moist banana bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra moist banana bread:
- Make ready Wet ingredients
- Get 4 over ripe bananas smashed
- Make ready 1/2 C butter at room temp
- Prepare 2 eggs
- Take 1 tsp vanilla
- Get 1/2 C sour cream
- Prepare Dry ingredients
- Get 1 1/2 C flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 C sugar
The recipe is called ultra moist banana bread.if you don't want it to be ULTRA moist, choose a different recipe! This recipe is super easy and the banana bread is the best I've tasted. I swapped the normal sugar for coconut sugar, put in very slightly less butter, added almond flakes to the bottom of the. How to make Ultra Moist Banana Bread.
Steps to make Ultra moist banana bread:
- Preheat oven to 350°
- In a large bowl beat wet ingredients together with electric mixer.
- Sift dry ingredients in with wet and fold in until you have a smooth batter.
- Pour batter into a greased 1.5 quart baking dish.
- Bake for 1 hour and let cool before serving.
After many years of baking, banana bread still remains to be one of my favorite things to bake with its melt-in-your-mouth texture as well as its comforting taste. The complementary texture of the tender, moist bread and the crunchy crust is the highlight of this recipe. This is the best banana bread ever, and i have tried many looking for the best. Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking.
So that’s going to wrap it up with this special food ultra moist banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
