Chicken Afritada
Chicken Afritada

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken afritada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Chicken Afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.

Chicken Afritada is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Afritada is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken afritada using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Afritada:
  1. Take Chicken pieces (bone in or boneless)
  2. Take Tomato sauce
  3. Get Onion (cut in small pcs)
  4. Get Garlic (minced and cut in bits)
  5. Take Salt and pepper
  6. Get Paprika
  7. Make ready Potatoes (cut in desired size)
  8. Make ready Carrots (cut in desired size)
  9. Make ready Red or Green Bell Peppers (cut in desired size)
  10. Get Chicken broth
  11. Make ready Sugar

Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. This local chicken recipe, the afritada, is sure to be an easy family favorite.

Instructions to make Chicken Afritada:
  1. Season chicken with salt, pepper and paprika.
  2. Sear fry in a hot pan until it turns golden brown on both sides. Set aside.
  3. In the same pan, saute onion and garlic.
  4. Put back the cooked chicken into the pan.
  5. Pour the tomato sauce. Add chicken broth. Mix well.
  6. Add a little sugar, just enough not to overpower the tomato taste.
  7. Add in the potatoes, carrots.
  8. Leave it to simmer until the potatoes and carrots softened.
  9. Add in the bell pepper. Let it simmer again for 5 mins.
  10. Serve with hot rice.

There is so much to love about this hearty chicken and tomato stew. Afritada is a Spanish based Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Chicken afritada is one of the many Filipino tomato based stew.

So that’s going to wrap this up for this special food chicken afritada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!