Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish in coconut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish in coconut sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fish in coconut sauce is something which I’ve loved my whole life.
Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to thicken Add reserved fish to pan, pressing into sauce. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish in coconut sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish in coconut sauce:
- Prepare fish in coconut sauce
- Make ready 1 fish
- Prepare 1 onion, roughly chopped
- Get 2 tomatoes, chopped
- Make ready 1 bell pepper
- Prepare 2 hot pepper, chopped
- Make ready 1 lemon juice
- Prepare 1 salt to taste
- Get 1 cup heavy coconut milk
- Get 1 cooking oil
It's perfect with a baked or fried fish that is left over and you can serve it with. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands.
Steps to make Fish in coconut sauce:
- Heat oil in a frying pan then place seasoning into pot to simmer.
- Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins.
- Then place fish into pot, cover pot and allow to steam for 30 mins to finish.
Put the fish into the sauce and mix well. Grate the ginger over the curry. When you try Pescado con Coco (Fish in Coconut Sauce) for the first time you can't help but wonder how you had lived without something that tastes this decadent, that is so evocative of lazy days on white-sand beaches, mid-day siestas, and exotic cocktails at sundown. Bring rapidly to boiling, stirring constantly, and cook until slightly thickened. Spoon sauce over fish; garnish with Toasted Coconut and whole mushrooms, heated in some of their liquid.
So that is going to wrap this up with this special food fish in coconut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
