Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled tuna steak w/ homemade guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Tuna Steak w/ Homemade Guacamole is something that I’ve loved my whole life. They are fine and they look wonderful.
Grilled Tuna Steak w/ Homemade Guacamole I made this for dinner and it was amazing. Let me know what you think. Grilled Tuna Steaks with Grape and Caper Salsa.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Take 1 Tuna Steak
- Take Marinade
- Prepare 2 cup Teriyaki Marinade
- Take 2 tsp Chipotle Hot sauce
- Prepare 2 tsp Garlic Salt
- Take Gaucamole
- Prepare 2 Avacado
- Prepare 1/2 Lime
- Get 2 tsp Garlic Salt
- Make ready 2 tsp Chipotle Hot Sauce
Just before cooking, season tuna steaks all over with salt and, if desired, pepper. Then set over hot side of grill. The fun flavors, salsas, sauces, and marinades for tuna steaks can be really fantastic, but you can also make them taste great with just a few ingredients and a simple technique. This pan-seared tuna steak needs only grass-fed butter, salt, and pepper.
Instructions to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
Optionally, you can add poppy seeds or olive oil. Let me know what you think. tootyfruity. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Tender tuna steaks are marinated in cilantro and lots of lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa for one easy summer dinner!
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