Grilled chicken carbonara
Grilled chicken carbonara

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled chicken carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else. Remove the chicken from the pan and let rest.

Grilled chicken carbonara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grilled chicken carbonara is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken carbonara:
  1. Prepare 1 box fettucine noodles
  2. Make ready 2 large chicken breast
  3. Get 2 slice uncooked bacon diced
  4. Make ready 2 clove garlic chopped
  5. Make ready 1 tbsp prepared pesto
  6. Take 1 cup shredded parmasean cheese
  7. Make ready 2 eggs beaten
  8. Get 1 salt and pepper to taste
  9. Prepare 1 olive oil

For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Add artichokes to the grill wok. Transfer chicken and artichokes to a platter; keep warm.

Instructions to make Grilled chicken carbonara:
  1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through
  2. Remove chicken and let rest
  3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside
  4. In unclean sautee pan used to cook chicken add bacon
  5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside
  6. Once the bacon has cooked through add garlic and saute
  7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic
  8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng
  9. Add 1tsp of butter for richness (optional)
  10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed

In a large pot of salted boiling water, cook pasta according to package directions until al dente. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed. This grilled chicken and bacon pasta carbonara is a cinch to prepare.

So that is going to wrap it up for this special food grilled chicken carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!