Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Chicken Breast with Tumeric (Kurkuma) and Dill. Here is how you cook that. Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Make ready 250 grams Chicken breast
- Get 1 Turmeric (Kurkuma)
- Make ready 1 Dried dill
- Prepare 1 Olive oil
- Prepare 5 potatos
- Take 5 grams butter
- Make ready 1 Lettuce Lollo Rosso
- Get 1 Tomato
This recipe has both, thanks to a whole host of pantry staple spices and the addition of ghee (clarified butter) or avocado oil. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika. Nowadays dill is generally associated with pickling, but it can be used in all kinds of savory dishes. Here I've paired fresh dill with lemon juice and turmeric to create a simple and satisfying chicken entree.
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Cut the chicken breasts into cubes and salt it
- Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
- Onto pan give few olive oil and heat up
- Fry mixed chicken breast about 10 minutes
- Meanwhile make your favorite potato's side order
- Plate decorate with sliced tomato and lettuce.
- Add all onto plate and give butter onto potatos.
- Enjoy your meal
Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice. The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. Add chicken breasts, seal; turn bag to coat. Place breats on foil and cook on grill at low heat setting.
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