Chicken Fajita Salad
Chicken Fajita Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil.

Chicken Fajita Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajita Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Salad:
  1. Make ready 3 tbsp olive oil
  2. Make ready 100 ml freshly squeezed lime juice
  3. Get 2 tbsp chopped cilantro
  4. Prepare 2 cloves garlic, crushed
  5. Take 1 tsp brown sugar
  6. Prepare 1/2 tsp cumin
  7. Take 1 tsp salt
  8. Take pinch chili flakes
  9. Take 4 chicken thighs skinless boneless
  10. Take 1/2 yellow pepper
  11. Make ready 1/2 red pepper
  12. Prepare 1/2 onion
  13. Take 5 cups romaine lettuce
  14. Make ready 2 avocados
  15. Take sour cream for garnish

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. This delicious chicken fajita salad is the perfect healthy dinner idea! These marinated chicken thighs and salad dressing can be used with any other recipes too!

Steps to make Chicken Fajita Salad:
  1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
  2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
  4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
  5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

What Goes in a Low Carb Fajita Salad? Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm They're a nutritious, low-carb way to enjoy chicken fajitas. This Chicken Fajita Salad is one flavorful dinner recipe that's sure. When we make a batch of our chicken fajitas recipe, there's so many options on how to eat them. One favorite ways is to eat them are in tacos with flour tortillas or corn.

So that is going to wrap it up with this exceptional food chicken fajita salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!