Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
Eggplant Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Gratin:
- Get 1 big eggplant
- Make ready 1 tomato
- Make ready 100 g mozzarella cheese
- Prepare 1 basil branch
- Prepare salt and black pepper
Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray; sprinkle with salt. Combine cheese, oregano, pepper, and garlic in a bowl. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Apply olive oil and salt with a brush on both sides and place on parchment paper on a baking tray.
So that’s going to wrap it up for this special food eggplant gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
