Bacon Carbonara
Bacon Carbonara

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon carbonara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Carbonara is only one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon Carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Carbonara:
  1. Make ready 200 grams spaghetti
  2. Prepare 100 grams bacon (thick slices)
  3. Get 1 tsp olive oil
  4. Prepare 2 eggs
  5. Take 60 grams grated pecorino cheese
  6. Prepare salt
  7. Prepare ground black pepper

When the bacon is good and crisp, remove it from the skillet. Retain enough bacon grease in the pan for cooking the onions and mushrooms. Chop or crumble the bacon into small pieces and set aside. Cook the diced onions and chopped mushrooms.

Steps to make Bacon Carbonara:
  1. Dice bacon and fry it in a pan together with olive oil
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
  3. Add fried bacon to the whipped eggs
  4. Boil spaghetti in salted water then drain them
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
  6. Serve with ground black pepper and a sprinkle of pecorino

You'll know they're finished when the onions are translucent and tender. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. Return the pan to the stove over medium-low heat and throw in the onions and garlic.

So that is going to wrap it up with this exceptional food bacon carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!