Mac and Cheese on Pumpernickel
Mac and Cheese on Pumpernickel

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mac and cheese on pumpernickel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac and Cheese on Pumpernickel is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mac and Cheese on Pumpernickel is something which I’ve loved my entire life. They are fine and they look fantastic.

What we do is take my traditional Macaroni and Cheese and add elements from my Cheddar Beer Pumpernickel Bread Dip - namely, beer and pub cheese. Then also garlic and bacon and WHOOOP. Other than those additions, plus a little fresh thyme, this is a standard macaroni and cheese recipe: make roux, add milk, add cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese on Pumpernickel:
  1. Make ready 1 slice long pumpernickel bread
  2. Take 1-1/2 tablespoons mayonnaise
  3. Prepare 1/2 cup cold macaroni and cheese see my recipe
  4. Make ready 6 slices dill pickle chips
  5. Take 2 slices thin honey ham luncheon meat

Brown meat (take sausage out of casing) with garlic,. mixture onto party bread slices and broil until light . temperature and place under broiler. Let cool, then decorate with an edible marker (available at crafts stores). Sprinkle the breadcrumbs over the mac 'n. Season to taste with salt and pepper.

Instructions to make Mac and Cheese on Pumpernickel:
  1. Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
  2. Stack the cold macaroni and cheese to one slice.
  3. Add pickle chips.
  4. Lastly the ham.
  5. Serve I hope you enjoy!!!

Pour over the macaroni and gently stir until well-combined. Blend cheeses together with a hand mixer. Add beer until cheese mixture becomes easy to spread. TO SERVE: Slice off top of whole fresh pumpernickel bread. Spoon in cheese spread and serve with crackers and the bread removed from the inside of the loaf; cube bread.

So that’s going to wrap this up for this special food mac and cheese on pumpernickel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!